Iconic chef Mark Hix sets up yet another eatery located only a few steps from the Tate Modern.
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Only steps away from the Tate Modern, Hixter Bankside has been set up in a warehouse that was once an old Victorian tin box printing factory. The latest conception of hospo man-about-town, Mark Hix, serves up generous dirty martinis alongside a carnivorous menu of incredible whole roast chickens and the specialty ‘Hixter Chateau’ (raw) steak, if not a perfectly cooked alternative. Expect to walk out of Hixter with a doggy bag as it’s apparently the done thing here.