The Fat Pig

ABOUT US
OUR CONTRIBUTORS

The essential companion for the astute globetrotter

HONG KONG.

The Fat Pig.

By The Denizen

This upmarket eatery is sure to appeal to appeal to judicious diners looking for something a little more adventurous.

The Fat Pig
1105, 1 Matheson St
Causeway Bay
+852 2577 3444
www.thefatpig.hk

Easily considered an authority on the Hong Kong dining scene British chef Tom Aikens’ second restaurant in Causeway Bay, The Fat Pig, is one whose menu is completely swine centric. The nose to tail pork concept – propounded by the very clear wall sign that states “leave no part behind” – is presented by way of cooking method, from baking and braising to steaming and slow-roasting.

Going as far as to sell their very own bacon ale, suffice to say this is not the place for guests with an aversion of the porcine kind. That said, being the youngest chef to hold two Michelin stars, this upmarket yet ever-so-slightly rustic eatery is sure to appeal to judicious diners looking for something a little more adventurous.

Pin It

MORE FROM
HONG KONG

FOXGLOVE

Central Hong Kong | Hong Kong


It's fair to say that we all love a good speakeasy. At Foxglove,...

<Read more>

BARISTA JAM

Sheung Wan | Hong Kong


Barista Jam is good. There is not much in the way of good coffee...

<Read more>

THE OCEAN

Repulse Bay | Hong Kong


From the team behind Bibo, The Ocean, as it's name states, is a...

<Read more>

BIBO

Sheung Wan | Hong Kong


Situated in central Soho, this eclectic restaurant focuses on fusing fine French cuisine...

<Read more>