Lune Croissanterie

ABOUT US
OUR CONTRIBUTORS

The essential companion for the astute globetrotter

MELBOURNE.

Lune Croissanterie.

By Madeline Saxton-Beer

Have you ever met a croissant made with Formula 1 precision?

Lune Croissanterie
119 Rose St
Fitzroy
www.lunecroissanterie.com

Housed within an industrial brick building in Fitzroy is a glass box kept at the perfect temperature for croissant making. Oft referred to as a ‘croissant lab’, Lune incites a queue that might take you an hour to get through. Trust when we say it’s worth it.

The mechanical precision with which the pastries are made stems from creator Kate Reid’s background as an aerodynamic engineer for Formula 1. Some say she has invented the ‘world’s best croissant’ through reverse engineering. We won’t comment on that but we do suggest you check it out for yourself.

Pin It

MORE FROM
MELBOURNE

jardin

JARDIN TAN

CBD | Melbourne


With a focus on farm-t0-table, the French Vietnamese fare served amidst the lush...

<Read more>
huxta

HUXTABURGER

Collingwood | Melbourne


The burger culture in Melbourne is enough to terrify even the toughest of...

<Read more>
movida

MOVIDA

CBD | Melbourne


Melbourne is laden with tapas eateries but Movida is, hands down, the best...

<Read more>
TownMouse_Signage_Pic1_Hero

TOWN MOUSE

Carlton | Melbourne


The hottest new restaurant to add to Melbourne’s burgeoning culinary scene is Town...

<Read more>
lume

LÛMÉ

South Melbourne | Melbourne


The vision for this notable newcomer to the Melbourne dining scene is clear:...

<Read more>