A delicious market-driven, organic menu in a beautiful Bondi setting.
270 Campbell Parade
Bondi Beach NSW 2026
+61 2 9365 4924
No visit to Sydney is quite the same without a lazy lunch reservation at this humble abode directly opposite the beach at North Bondi. A far cry from the glitz and glamour on show at Bondi’s more famous establishments – Icebergs – Sean’s focus is on good, honest, organically-grown food, served up in relaxed surroundings. With menu items such as flour-dusted shallow fried yabby tails, buckwheat pasta with mushrooms, golden fried chestnuts and spinach, or slow roasted spatchcock direct from chef Sean Moran’s farm in the Blue Mountains, it’s a very popular place indeed so ensure you book well in advance.