By The Denizen
An intimate three-storey heritage shop house is home to this three-star Michelin restaurant.
41 Bukit Pasoh Rd
+65 6534 8880
Taking the accolade of the second best restaurant in Asia, André is where you’ll find Singapore’s finest dining. Based on chef Andre Chiang’s own culinary philosophy ‘Octaphilosophy’, which takes into account eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness, here you’ll be greeted by a menu that changes according to seasonality with the best ingredients arriving on the day.