Mi Cocina.

By Claire Sullivan

This Euro-Mexican bistro has crowds lining up out the door.

Mi Cocina
4 Blvd. Mijares Centro
San José del Cabo
www.casanatalia.com

A long time fan of Mexican cuisine, French chef Loic Tenoux’s Mi Cocina has an appreciative following from the foodie who visit Baja. Serving up flavoursome dishes such as tequila cured salmon and charred poblanos with crispy lamb, each of his plates exhibit a distinctive element of Mexican flair.

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